Though people around me tend to think that I am such a healthy person based on my yoga routines and pescetarian diet.
Believe it or not, I eat desserts / sweets every day.
Still, I have self-control around my sweet intakes and try to avoid baked goods with white flour and white sugar. Having said that, I bake my own pastries and desserts most of the time.
Even my breakfast recipes are sometimes considered as sweet. Hadn’t had ricotta cheese in a while now, I kind of missed the mild taste of it. To make it a high protein and healthy fat breakfast, I added nutritional powerhouses like brazil nuts to satisfy my non-meat consumption.
The ricotta toast wouldn’t have felt complete without accompanying by a fruity taste; a small amount of orange-ginger jam was then spread on top of the ricotta.
I like to drizzle honey over my ricotta toast as it seems to go perfectly well together. The honey I used was infused with lavender, thereby adding flowery scent to the dish.
Making and having this simple and nourishing breakfast with my warm masala chai tea, I was content..
// Ingredients //
1 slice sourdough (toasted)
2 tbs ricotta cheese
1 tsp orange-ginger jam
4 brazil nuts (chopped)
1 tsp lavender-infused honey
// Instructions //
Toast a slice of sourdough bread. Spread ricotta cheese on top, followed by jam. Sprinkle brazil nuts and drizzle with honey. Serve.