(Box sizes: 6 cookies // 10 cookies) // flavours // – rosemary, pumpkin seeds, white chocolate, sea salt – caramel, dark chocolate, oats, almonds (Box sizes: 4 Scones // 6 scones) // flavours // – tarragon, walnuts, figs – goat cheese, corn, green onion (Box sizes: 4 galettes) // flavours // – […]
For any questions or to order, please email me using the comment box below or contact me at firstname.lastname@example.org At least 3 days advanced ordering is required (for pastry order). At least 7 days advanced ordering is required (for cake order). Pick up (only) // Mali Thai Restaurant (2710 Main st., Vancouver, BC) […]
There are only a few things that sound better than having a stack of fluffy and healthy pancakes on Sunday morning. And today would be my vegan day (I deliberated).
Welcoming the holiday seasons with this Australian cake, I curiously experimented with Red Spring flour from Flourist with organic free-range eggs.
Inspired by the classic Nanaimo bar, I went on to experiment with different flavours and whole food ingredients.
I missed the mild taste of ricotta cheese over warm sourdough toast. To make it a healthy breakfast, I added nutritional powerhouses like brazil nuts to satisfy my non-meat consumption.
This savoury babka feels like a perfect breakfast with a cup of coffee.
Soft hot cross buns with coconut filling (Tangzhong method)
This sweet bread was made with 20% einkorn flour and 80% bread flour.