This savoury babka feels like a perfect breakfast with a cup of coffee.
Soft hot cross buns with coconut filling (Tangzhong method)
This sweet bread was made with 20% einkorn flour and 80% bread flour.
This recipe is also gluten-free and can be vegan (if using vegan dark chocolate).
Good things happen when you least expect them!
This recipe is adapted from the levain master ‘Artisan Bryan’.
– herbal collection –
In my hazy and dispersed memories, the smell of bread occupied our home in the morning before I went to school. My childhood memories about breakfast have been associated with pastries. Never in my life have I known that the process of making croissant required such laborious skills and techniques (in the similar manner as my mother’s character).
Most of my coworkers in the kitchen have atypical tastes when it comes to food. It challenged me to create uncommon birthday cake with a combination of wholesome ingredients which actually yielded delicious result. A marriage among my a la mode almond-cashew frangipane, light mixture, and crunchy texture didn’t leave my crew feeling heavy, instead satisfied with the right amount of sweetness and sourness.