Inspired by the classic Nanaimo bar, I went on to experiment with different flavours and whole food ingredients.
This savoury babka feels like a perfect breakfast with a cup of coffee.
Soft hot cross buns with coconut filling (Tangzhong method)
This sweet bread was made with 20% einkorn flour and 80% bread flour.
This recipe is also gluten-free and can be vegan (if using vegan dark chocolate).
Good things happen when you least expect them!
This recipe is adapted from the levain master ‘Artisan Bryan’.
– herbal collection –
I wonder how Woody Allen’s films fell into the same plots every time. Why did he feel so left out and unfulfilled? Did she look for something more than just ‘good’? Why couldn’t they just be honest with their feelings? Perhaps certain matters were fated to go through a few complications and self-actualizations for us to awaken with full recall.