Inspired by the classic Nanaimo bar, I went on to experiment with different flavours and whole food ingredients.
This savoury babka feels like a perfect breakfast with a cup of coffee.
Soft hot cross buns with coconut filling (Tangzhong method)
This sweet bread was made with 20% einkorn flour and 80% bread flour.
This recipe is also gluten-free and can be vegan (if using vegan dark chocolate).
Good things happen when you least expect them!
This recipe is adapted from the levain master ‘Artisan Bryan’.
– herbal collection –
In my hazy and dispersed memories, the smell of bread occupied our home in the morning before I went to school. My childhood memories about breakfast have been associated with pastries. Never in my life have I known that the process of making croissant required such laborious skills and techniques (in the similar manner as my mother’s character).