I missed the mild taste of ricotta cheese over warm sourdough toast. To make it a healthy breakfast, I added nutritional powerhouses like brazil nuts to satisfy my non-meat consumption.
This morning I felt like having a simple breakfast made with blueberries and whatever I had in the fridge. No salt and sugar were added in this jam recipe, simply because a plain and healthy meal was my intention. Something clean and pleasant happened when herbs are mixed with fruits.